Hot Taco Dip(Microwave) - cooking recipe

Ingredients

8 oz. cream cheese
1 can Hormel chili with beans
2 Tbsp. salsa (chunky)
4 oz. Cheddar cheese
1 bag tortilla chips

Preparation

Spread cream cheese on the bottom of a glass micro-safe deep dish. Pour in the chili with beans. Spread salsa on top of the chili.
Sprinkle Cheddar cheese on top.
Microwave on High for 15 minutes.
Serve warm.
Dip chips into the dip.