Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 3/4 c. sugar
1 tsp. vanilla
3 c. cake flour, sifted
1 Tbsp. baking powder, sifted
1/4 tsp. salt
1 pt. whipping cream

Preparation

Cream together eggs and sugar. Add in flour, baking powder and salt. Stir in whipping cream.
Bake at 350\u00b0 for 60 to 70 minutes. Yield: 12 to 16 servings.