Seven Minute Frosting - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/4 tsp. cream of tartar
2 unbeaten egg whites
1 tsp. vanilla

Preparation

Combine sugar, water, cream of tartar and salt in a saucepan. Bring to a boil, stirring until sugar dissolves.
Very slowly, add to egg whites in mixing bowl, beat at high speed until peaks form.
Add vanilla.