Venison Chili - cooking recipe

Ingredients

2 Tbsp. oil
2 lb. cubed venison
1 (10 oz.) can French onion soup
1 Tbsp. chili powder
1 can chili hot beans
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 tsp. cumin
1/2 tsp. pepper
cayenne pepper as desired

Preparation

In large saucepan, brown venison in oil.
Add soup; simmer for 5 minutes.
Add all other ingredients except beans; simmer for 1 hour.
Add beans; simmer for 15 minutes.
Serve.