Barbecue Pork - cooking recipe

Ingredients

6 to 8 pounds pork shoulder
2 cups apple cider vinegar
1 package Lipton Onion Soup Mix
4 bay leaves
2 tablespoons granulated garlic
1 tablespoon hot sauce

Preparation

Rinse pork shoulder, vinegar, soup mix, bay leaves, granulated garlic, and hot sauce place in crock pot and cover with cold water.
Cook all day on low heat, until meat falls off bone. Pull pork and mix with your favorite barbecue sauce.
Simmer for 1 hour.