Lemon Supreme Cake - cooking recipe

Ingredients

1 Duncan Hines lemon cake mix
1 c. apricot nectar juice
1/2 c. Crisco oil
4 eggs
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil and nectar together; next add 1 egg at a time.
Bake in a tube pan at 325\u00b0 for 1 hour in oven.
Mix 1 cup powdered sugar and juice of 1 lemon.
Pour over cake while still warm to make a glaze.