Jack Pot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (16 oz.) can tomato sauce
2 Tbsp. Worcestershire sauce
4 oz. noodles, cooked and drained
1 small can whole kernel corn
1 c. grated American cheese
salt and pepper to taste

Preparation

Brown ground beef; add onion and pepper. Cook until well done. Drain fat; add tomato sauce, corn and 1/2 cup cheese. Pour ingredients in a large casserole dish. Sprinkle with remaining cheese. Bake about 30 minutes at 350\u00b0.