Mounds Candy Bar Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix (2-layer size)
1 c. sugar
24 marshmallows
1 c. milk
1 (14 oz.) pkg. coconut
1/4 c. milk
1/4 c. margarine
6 oz. chocolate chips
3/4 c. sugar

Preparation

Prepare cake mix as directed on package.
Bake as directed in a 9 x 13-inch pan.
Mix together in saucepan 1 cup sugar, marshmallows and 1 cup milk.
Bring to boil.
Remove from heat and add coconut.
Pour this mixture over cake as soon as it comes out of oven.
Let cool.
Place 1/4 cup milk, 3/4 cup sugar and 1/4 cup margarine in pan.
Bring to a boil.
Stir in chocolate
chips. Top cake with this mixture.
Refrigerate overnight.
Very rich.