Conglomeration Sandwiches - cooking recipe

Ingredients

1 lb. chipped ham
1 lb. Velveeta cheese
1 c. celery, diced very small
4 hard-boiled eggs, diced small
1 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. mayonnaise
little grated onion

Preparation

Chop ham slightly, dice cheese into small pieces.
Mix ingredients and add to the ham and cheese.
Spread onto buns. Wrap in foil.
Store in refrigerator overnight or freeze for a later date.
Heat oven to 450\u00b0. Bake 15 to 20 minutes.
Makes 18 to 20 sandwiches.
Great to keep in the freezer for unexpected company.