Potato Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 c. mashed potatoes
1 c. milk
3 c. flour
1 c. ground chocolate (cocoa)
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2 tsp. vanilla
3 tsp. baking powder
2 1/2 c. nuts

Preparation

Cream together sugar and butter.
Beat eggs separately.
(Fold in whites after all other things are added.)
Mix all together. Pour into 2 greased and floured Bundt or angel food cake pans or 4 loaf pans.
Bake at 350\u00b0.
Cool.
Wrap in foil for several weeks. (Not required, but it tastes wonderful if you do.)