Raspberry-Pineapple Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. orange-pineapple gelatin
2 c. boiling water
1 c. cold water
1 (10 oz.) pkg. red raspberries
1 (13 1/2 oz.) can pineapple tidbits

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Stir in raspberries until separated.
Add undrained pineapple.
Chill until very thick, then stir to distribute fruits evenly.
Pour into 9 x 5 x 3-inch loaf pan or a 1 1/2-quart mold.
Chill until firm.
Serves 10.