Red Velvet Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
2 tsp. cocoa
1 tsp. salt
1 c. buttermilk
2 1/4 c. flour
1 tsp. vanilla
1 tsp. soda
1 tsp. vinegar

Preparation

Add vinegar and soda; cover and set aside.
Cream margarine, sugar and eggs.
Make a paste with cocoa and food coloring and add to mixture. Stir salt into buttermilk.
Alternate adding buttermilk and dry ingredients to mixture.
Add vanilla.
Quickly add soda and vinegar to mixture and blend well.
Bake at 350\u00b0 for 30 minutes.
(Do not overbeat mixture.)
Ice layers with icing of choice.