One Day Pickles - cooking recipe

Ingredients

4 c. water
3/4 c. vinegar (90 grain)
1/2 c. sugar
1/4 c. salt (canning)
cucumbers, sliced
onion, sliced
garlic
dill
homemade bread

Preparation

Put
slice
of
homemade
bread
on bottom of container (best is
plastic).
Put
cucumber
slices, onion, garlic and dill
on top of bread.
Top with another slice of bread.
Pour hot
brine of water, vinegar, sugar and salt over the cucumber mixture. Cover
and let stand for a day.
Place in refrigerator.
You can eat them after a day.