Butter Crunch - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 Tbsp. water
1 Tbsp. light corn syrup
3/4 c. finely chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Butter baking sheet.
Melt butter in a 2-quart saucepan over low heat.
Add sugar; heat to boiling, stirring constantly.
Stir in water and corn syrup.
Cook over medium heat, stirring constantly, to 290\u00b0 on candy thermometer.