Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. powdered sugar (don't sift)
1 c. butter or margarine
1 egg
1 1/2 tsp. vanilla
2 1/2 c. flour (no need to sift)
1 tsp. soda
1 tsp. cream of tartar

Preparation

Cream
butter and sugar.
Add egg and vanilla.
Mix dry ingredients
together
and
blend
into
creamed
mixture. Refrigerate 2 or 3 hours, after making into 2 rolls.
Cut thin slices;
flatten with glass.
Bake 8 to 10 minutes at 375\u00b0.