Maurice'S Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg cream cheese, softened
3 c. sugar
1 c. butter flavored Crisco
5 eggs
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1/4 tsp. baking soda
1/4 tsp. salt
1 small Jello Cook & Serve Vanilla Pudding mix
3 c. all purpose flour
1 c. buttermilk

Preparation

Beat the cream cheese, sugar, and Crisco at high speed with mixer.
Add 5 eggs, one at a time.
Add remaining ingredients, beating until smooth.
Pour into greased bundt or
tube pan.
Bake at 300\u00b0 for 1 hour and 30 minutes (check for doneness at 1 hour and 20 minutes).