Beanie Wieners - cooking recipe

Ingredients

2 cans pork and beans
1 pkg. hot dogs
1/3 c. ketchup
1/4 c. water
1/3 tsp. salt

Preparation

In a skillet, brown sliced up hot dogs with 1 teaspoon of shortening.
Add pork and beans, ketchup, water and salt; simmer for 10 minutes.
Yield: 4 (1 cup) servings.