Crepes With Crab Meat And Cheese Sauce - cooking recipe

Ingredients

1 Tbsp. margarine
1 Tbsp. chopped onion
1 Tbsp. flour
salt
pepper
1/2 c. milk
dash of Worcestershire sauce
drop of Tabasco
1/2 tsp. parsley
1 can drained crab meat

Preparation

Melt margarine.
Add chopped onion and cook until onions are tender.
Blend in flour, salt and pepper.
Add milk, Worcestershire sauce, Tabasco, parsley and crab meat.
Place in refrigerator to chill.
Prepare crepes.