Pretzel Delight - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick butter
1 1/4 c. sugar, divided
1 small carton Cool Whip
8 oz. cream cheese
1 can crushed pineapple, drained (save juice)
2 Tbsp. cornstarch

Preparation

Melt butter in square pan.
Add pretzels and 1/2 cup sugar and press to bottom of pan.
Mix Cool Whip, 1/2 cup sugar and cream cheese and spread into pan.
Cook juice, 1/4 cup sugar and cornstarch, just to heat up.
Add pineapple and spread on top. Refrigerate.