Crab Quiche - cooking recipe

Ingredients

1 lb. crab meat
2 lb. flour
1/2 c. milk
1/2 c. chopped onions
1/2 c. mayonnaise
2 beaten eggs
8 oz. grated Swiss cheese
1 (9 oz.) unbaked pie crust

Preparation

Mix all ingredients together and pour into unbaked pie crust. Bake at 350\u00b0 for 1/2 hour.