Asparagus Chicken - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1 c. shredded Cheddar cheese
1 can asparagus spears
1 can mushroom soup
1/4 c. water
salt
pepper

Preparation

Flatten out chicken breasts with a mallet or bottle; salt and pepper them.
Spread cheese over each.
Place 4 to 5 asparagus spears on each breast.
Roll up, fastening with toothpicks. Spray a casserole dish with Pam, then place breasts in it.
Mix together water and soup; pour over breasts.
Bake at 325\u00b0 for 45 to 50 minutes.