Red Velvet Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cocoa
3/4 c. oil
1 1/2 c. sugar
2 eggs
1 (10 oz.) bottle red food coloring
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar
1 tsp. vanilla
3/4 c. milk
1/2 c. sugar

Preparation

Mix sugar, cocoa, oil and eggs.
Blend well.
Add red coloring, buttermilk, vinegar and vanilla.
Mix well.
Add 1 cup flour, baking soda, salt and baking powder.
Mix well.
Add last cup of flour and mix for about 2 minutes.
Bake at 350\u00b0 for about 30 minutes or until cake springs back.
Combine milk and sugar.
Pour over hot cake.
Cool before frosting with the Red Velvet Cream Cheese Frosting.