Peanut Butter Fudge - cooking recipe

Ingredients

1 c. light brown sugar
2 c. white sugar (granulated)
4 tsp. peanut butter (with or without nuts)
3/4 c. milk
1 tsp. butter or margarine
1/2 tsp. vanilla

Preparation

Mix first 4 ingredients in saucepan over medium heat to a boil; boil 15 minutes (don't stir once it starts to boil).
After boiling, remove from heat and put pan in sink in 2-inches deep of cold water.
Beat by hand, adding butter and vanilla.
Beat until thick.
Spread into a greased 8 x 8 x 2-inch pan.