French Meat Pie - cooking recipe

Ingredients

1 lb. ground beef or turkey
1/2 lb. ground pork
1 medium onion, chopped
1/2 c. celery, chopped
2 tsp. poultry seasoning
7 pieces day old bread
1 c. water (hot)
1 chicken bouillon cube

Preparation

Brown meat, onion and celery; mix in poultry seasoning.
Heat water.
Add bouillon cube; mix until melted.
Break bread into water.
Add to meat mixture.
A large can of whole potatoes, chopped small, can be added.
Simmer on low (electric frypan, if you have one) for about 2 hours.