Angel Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 c. self-rising flour
1 tsp. soda
1 pkg. dry yeast
1 Tbsp. sugar
2 eggs, beaten
2 c. buttermilk
1/2 c. oil

Preparation

Combine all ingredients and stir well with wire whisk.
Pour into 10-inch iron skillet sprayed with Pam.
Bake at 425\u00b0 for 30 minutes.
Serve hot.
Delicious!