Chicken Casserole - cooking recipe

Ingredients

7 oz. vermicelli
8 oz. drained mushrooms
1/4 c. butter
2 1/2 c. diced, cooked chicken
2 cans cream of chicken soup
1/2 c. sour cream
1/4 c. chopped onion
milk
Parmesan cheese
parsley flakes or paprika

Preparation

Break vermicelli; cook and drain.
Combine with first 7 ingredients.
Use amount of milk to give desired moistness.
Bake at 300\u00b0
for 40 minutes in 9 x 13-inch pan.
Top with Parmesan cheese and parsley flakes or paprika.
Serve.