Sauerkraut And Spaetzle(Germany) - cooking recipe

Ingredients

2 eggs
flour
1/2 c. water
1 lb. sauerkraut
1/2 tsp. salt

Preparation

Make spaetzle by mixing eggs, water, salt and enough flour to make a stiff batter.
Roll out, lay on a plate and then, holding the plate over a kettle of boiling water on the stove, cut the dough in odd sized pieces, like very heavy noodles.
Skim out, drain and season with bread crumbs browned in melted butter.
Cook sauerkraut and serve with spaetzle.