Ingredients
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2 lb. cleaned, cooked shrimp
2 medium onions, chopped
8 bay leaves
1 green pepper, chopped
1/2 c. vegetable oil
1/2 c. olive oil
1 c. wine vinegar
2 tsp. celery seed
1 1/2 tsp. salt
Preparation
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Mix all ingredients.
Chill overnight or longer.
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