Normandy Pork Chops - cooking recipe

Ingredients

4 pork loin chops
2 Tbsp. oil
2 medium onions, chopped
1 clove garlic, crushed
5 medium carrots
2 stalks celery, cut
1 Tbsp. flour
1 Tbsp. tomato paste
1 1/2 c. stock
1/2 c. red wine or cider
1 tsp. thyme
1 Tbsp. parsley
1 bay leaf
3 medium apples
1 c. quartered mushrooms
1 Tbsp. brown sugar

Preparation

Brown chops on both sides in hot oil, about 2 minutes for each side.
Place in ovenproof dish with lid; keep warm.