Rhubarb Preserves - cooking recipe

Ingredients

5 c. rhubarb, diced
4 c. sugar
pinch of salt
1 (6 oz.) strawberry gelatin

Preparation

Combine rhubarb, salt and sugar; let stand in cool place overnight.
Boil mixture for 5 minutes, stirring constantly. Remove from heat and stir in gelatin, mixing well, until gelatin is dissolved.
Pour into jars and seal with paraffin.