Chess Pie - cooking recipe

Ingredients

1/2 c. butter, melted
1 Tbsp. vinegar
3 eggs, beaten
1 tsp. vanilla
1 tsp. flour
1 tsp. cornmeal
1 c. sugar
1/2 c. brown sugar
1 (9-inch) pie shell

Preparation

Mix all ingredients.
Bake until brown in a 300\u00b0 oven, then continue baking for 40 minutes in a 200\u00b0 oven.