Tea Dainties - cooking recipe

Ingredients

1 loaf white bread
salad oil
peanut butter
sugar

Preparation

Trim crust
off
bread;
cut
bread
in strips, about 5 strips per slice.\tPut
strips of bread and crust in 200\u00b0 oven and dry out until crisp (1 to 2 hours).
Mix peanut butter and Wesson oil together
until it makes thin paste-thin enough to dip the crisp bread strips in.
Put bread crust in blender to make crumbs
or crush with rolling pin.
Mix bread crumbs with sugar, about
half and
half.\tRoll
dipped
peanut strips in bread crust
crumbs and
sugar\t(or graham cracker crumbs and sugar).
Store in tight container.\tKeeps well.