Pasta Sauce - cooking recipe

Ingredients

3 to 5 fresh garden tomatoes
1 c. fresh garden basil
1 to 2 cloves garlic
1/4 c. olive oil
4 oz. Fontina cheese, cut into small squares

Preparation

Skin and chop tomatoes.
Wash and chop basil.
Halve garlic. Mix ingredients and let sit at room temperature at least 1 hour.