Orange Sunshine Salad - cooking recipe

Ingredients

3 oz. pkg. orange Jell-O
3 oz. pkg. vanilla pudding (not instant)
3 oz. pkg. vanilla tapioca pudding (not instant)
6 c. hot water
1 small can mandarin oranges
2 to 3 c. Cool Whip

Preparation

Combine first four ingredients in large Pyrex bowl.
(Be sure water is hot enough to dissolve jello.)
Place in microwave; heat to boiling, stirring occasionally, and boil for 3 minutes. Mixture should be thickened.
Let cool to room temperature and add oranges and fold in Cool Whip until smooth.
Can also be frozen and cut into squares and served as a dessert.