Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
3 eggs
1/4 c. butter
1/2 c. light brown sugar
1 c. pecan halves
1/2 c. milk
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Pour into 9-inch unbaked pie shell.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and continue baking for 35 to 40 minutes.