Chocolate Peanut Clusters - cooking recipe

Ingredients

1/2 lb. sweet chocolate
2/3 c. condensed milk
1 c. whole peanuts or raisins

Preparation

Melt chocolate in top of double boiler over boiling water. Remove from heat.
Add condensed milk and peanuts or raisins and mix well.
Drop by teaspoonfuls onto buttered baking sheet or plate.
Chill for several hours.
Serve.