Venison Meat Loaf - cooking recipe

Ingredients

1 slice bread
1 lb. ground venison
1/2 bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1 egg, unbeaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 (6 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. mustard
2 Tbsp. ketchup
1 tsp. garlic salt
2 strips bacon

Preparation

Dip bread in small amount of water and mix well with other ingredients.
Put in greased pan and place bacon on top.
Bake, uncovered, at 375\u00b0 for 1 hour.