Microwave Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
7 Tbsp. cocoa
1/2 tsp. baking powder
3/4 tsp. salt
2/3 c. butter or margarine, softened
2 eggs
1 tsp. vanilla
1 Tbsp. corn syrup

Preparation

Grease 8-inch square heat resistant, non-metallic baking dish. Sift together flour, sugar, cocoa, baking powder and salt into large bowl.
Add remaining ingredients and beat until smooth. Pour batter into dish.
Heat uncovered on roast for 8 to 9 minutes in microwave.
Test for doneness with toothpick; cook longer if needed.