Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O vanilla pudding and pie filling
1 c. corn syrup
3/4 c. milk (evaporated)
1 egg, slightly beaten
1 c. chopped nuts
1 unbaked pie shell

Preparation

Blend pudding mix with corn syrup. Add milk and egg, stirring to blend. Add nuts. Pour into pie shell. Bake at 375\u00b0 until top is firm, about 40 minutes.