Beef Louise - cooking recipe

Ingredients

2 lb. stew meat (don't brown)
1 pkg. dry onion soup mix
3/4 c. red Port wine
2 cans cream of mushroom soup
2 Tbsp. Kitchen Bouquet
1 (4 oz.) can mushrooms

Preparation

Cut meat into bite-size pieces, cutting away all fat.
Combine with other ingredients and bake in a 2 1/2-quart casserole dish, covered.
Bake at 325\u00b0 for 2 1/2 hours.
Serve over rice.