Peach Praline Pie - cooking recipe

Ingredients

4 c. peeled, sliced peaches
3/4 c. sugar
2 Tbsp. quick cooking tapioca
1/4 c. brown sugar
1/4 c. butter
1/2 c. chopped pecans
1/2 c. sifted flour
1 unbaked 9-inch pie shell

Preparation

Mix the peaches, sugar and tapioca in a large bowl and let stand for several minutes. Combine the flour and brown sugar in a small bowl. Cut in butter until mixture is crumbly. Stir in pecans. Sprinkle 1/3 of the mixture over pastry shell and top with peaches. Sprinkle with remaining peach mixture. Bake at 450\u00b0 for 10 minutes; reduce to 350\u00b0 for 20 minutes.