Pecan Pie - cooking recipe

Ingredients

1 stick butter
4 small eggs
1 c. pecans
pinch of salt
1 c. Karo syrup
1 c. sugar
1 tsp. vanilla

Preparation

Brown butter over medium heat.
Beat eggs well and add other ingredients.
Sprinkle pecans in bottom of unbaked pie shell. Cook for 50 minutes at 325\u00b0.
Double for 2 pies.