Micro Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 garlic clove, minced
1 tsp. sugar
2 c. water
1/2 tsp. thyme
28 oz. can tomatoes
1/2 tsp. oregano
1 onion, chopped
6 oz. can tomato paste
1/2 tsp. basil
1/4 tsp. pepper
1/4 lb. mushrooms
3/4 tsp. salt

Preparation

In a 2-quart bowl, cook beef, mushrooms, onions and garlic on High for 5 minutes, stirring to break up meat.
Drain off fat. Stir in tomatoes, paste, water, sugar, salt, basil, thyme, oregano and pepper.
Cook, covered, on High 8 minutes.
Stir well, then cook on Medium for 10 minutes.
Stir, then serve.