Chocolate Dip - cooking recipe

Ingredients

2 Tbsp. cocoa
2 tsp. cornstarch
1/4 c. water
1/3 c. light corn syrup
2 Tbsp. butter or margarine
1 tsp. vanilla extract
strawberries

Preparation

Combine cocoa and cornstarch in a small saucepan.
Add water, stirring until smooth.
Stir in corn syrup.
Cook over medium heat until boiling, stirring constantly.
Remove from heat; add butter and stir until melted.
Stir in vanilla.
Cool mixture to room temperature.
Serve with whole strawberries.
Yields 1/2 cup.