Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
4 eggs, beaten one at a time
3 c. flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. nutmeg
2 tsp. soda
3 c. grated carrots
1 1/2 to 2 c. chopped pecans

Preparation

Cream sugar and salad oil.
Add eggs, one at a time.
Sift dry ingredients together and add to creamed mixture.
Add carrots and beat one minute.
Fold in nuts.
Bake in tube or Bundt pan at 350\u00b0 for 1 hour.