Roast Beef - cooking recipe

Ingredients

5 lb. chuck roast (with bone) or 6 lb. chuck roast (without bone)
1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato juice

Preparation

Place meat in a 2 1/2-quart baking dish.
Season with salt and pepper.
Pour the tomato juice over top and add water to barely cover beef.
Cover and bake at 350\u00b0 for approximately 3 hours. Use the juice of baked beef and thicken for a gravy.