Spinach Dip - cooking recipe

Ingredients

8 oz. dairy sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen cut leaf spinach, thawed and well drained
1 round loaf pumpernickel bread

Preparation

Cut slice from top of bread.
Remove center, leaving 1-inch shell.
Cut removed bread into bite size pieces.