Creamy Cheesy Potatoes - cooking recipe

Ingredients

1 large frozen bag Ore-Ida hash browns (shredded potatoes), thawed
3/4 stick margarine
1 (16 oz.) carton sour cream
1 can cream of chicken soup
8 oz. grated Cheddar cheese
1 c. grated onions
potato chips

Preparation

Spray a 9 x 13-inch baking pan with Pam. Mix all ingredients in a large bowl. Pour into pan. Sprinkle with mashed potato chips. Bake in preheated 375\u00b0 oven for 1 1/4 to 1 1/2 hours. Makes 6 to 8 servings.