Ham Loaf - cooking recipe

Ingredients

2/3 lb. lean ground ham
1 1/3 lb. lean ground pork
1 c. dry bread crumbs
1/4 tsp. pepper
2 beaten eggs
1 c. milk

Preparation

Combine meats, crumbs, pepper, eggs and milk.
Mix thoroughly with hands.
Form a loaf in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake in moderate oven (350\u00b0) for 1 hour.
Makes 6 to 8 servings.