Reuben Dip - cooking recipe

Ingredients

1 1/2 c. Hellmann's mayonnaise
1 c. shredded Swiss cheese
1 small onion, chopped fine
16 oz. sauerkraut, drained and chopped
3 small pkg. corned beef, chopped

Preparation

Place all ingredients in crock-pot.
Heat through.
Serve warm on small party rye bread.